The product is made by hand in small batches and is characterized by unique flavor combinations, as well as traditional fruit flavors. When selecting fruit for their gourmet specialties, Fran Adams and Ron Pinto, a husband and wife team, place an emphasis on seasonally fresh Connecticut grown fruit.
Today, their company continues to grow and their varieties expand; flavor combinations are always being developed; a commercial kitchen was installed and retail distribution is a reality. Ron and Fran are very busy!
JAM – is a fruit preserve consisting of fruit pieces and pulp
JELLY – is the juice of the fruit, combined with sugar, and cooked until set
MARMALADE – is a jelly with clearly defined pieces of fruit, usually citrus, suspended in it